Vibrant Vietnamese Chicken Pho Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 6 cups low-sodium chicken broth
• 8 oz rice noodles
• 2 cups bean sprouts
• 1/2 cup fresh cilantro, chopped
• 4 lime wedges
• 2 tbsp fish sauce
• 2 tsp ginger, grated
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp chili-garlic sauce, optional, for spice

Instructions

1. 1

   In a large pot, combine the chicken broth, fish sauce, ginger, garlic, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the chicken and cook for 10-12 minutes, until the chicken is cooked through.