Vibrant Vietnamese Chicken Vermicelli Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz vermicelli rice noodles
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 1/4 cup chopped roasted peanuts
• 4 lime wedges
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp sriracha or chili garlic sauce

Instructions

1. 1

   1. In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and sriracha. Add the chicken and toss to coat. Marinate for 15-30 minutes.

2. 2

   2. Bring a large pot of water to a boil. Add the vermicelli noodles and cook for 2-3 minutes until tender. Drain and rinse under cold water.