Vietnamese Coconut Chia Seed Pudding

Ingredients

• 1/2 cup chia seeds
• 2 cups coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1 large, diced mango
• 1/4 cup toasted coconut flakes

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract. Cover and refrigerate for at least 2 hours or up to overnight, stirring occasionally, until thickened.

2. 2

   Divide the chia pudding among 5 serving bowls. Top each with diced mango and toasted coconut flakes.