Vietnamese Lemongrass Beef Noodle Bowls

Ingredients

• 8 oz rice vermicelli noodles
• 2 lemongrass stalks, finely chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp brown sugar
• 3 tbsp fish sauce
• 1 lb flank steak
• 2 carrots, julienned
• 1 cucumber, julienned
• 1/2 cup mint leaves
• 4 lime wedges

Instructions

1. 1

   Cook rice noodles according to package instructions. Drain and rinse with cold water.

2. 2

   In a small bowl, combine lemongrass, garlic, ginger, brown sugar, and fish sauce. Add flank steak and turn to coat. Marinate for 30 minutes.