Vietnamese Lemongrass Chicken
Prep 20 min · Cook 30 min · Serves 5 · medium
Free on iPhone
A vibrant and flavorful Vietnamese-inspired chicken dish, featuring tender chicken thighs marinated in a fragrant lemongrass, garlic, and fish sauce mixture, then grilled to perfection. Served over a bed of fragrant jasmine rice and sautéed vegetables.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp lemongrass, minced
- 4 cloves garlic, minced
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 2 cups jasmine rice
- 2 cups carrots, julienned
- 3 cups broccoli florets
- 2 tbsp sesame oil
Instructions
- 1
1. In a large bowl, combine the chicken thighs, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for at least 30 minutes, up to 4 hours.
- 2
2. Cook the jasmine rice according to package instructions.
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