Vietnamese Lemongrass Chicken
Prep 20 min · Cook 30 min · Serves 5 · medium
A vibrant and flavorful Vietnamese-inspired chicken dish, featuring tender chicken thighs marinated in a fragrant lemongrass, garlic, and fish sauce mixture, then grilled to perfection. Served over a bed of fragrant jasmine rice and sautéed vegetables.
Ingredients
- 2 lbs Boneless, skinless chicken thighs
- 3 tbsp Lemongrass, minced
- 4 cloves Garlic, minced
- 3 tbsp Fish sauce
- 2 tbsp Brown sugar
- 2 tbsp Lime juice
- 2 cups Jasmine rice
- 2 cups Carrots, julienned
- 3 cups Broccoli florets
- 2 tbsp Sesame oil
Instructions
- 1
1. In a large bowl, combine the chicken thighs, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for at least 30 minutes, up to 4 hours.
- 2
2. Cook the jasmine rice according to package instructions.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
