Vietnamese Lemongrass Pork Stir-Fry

Ingredients

• 1 1/2 lbs boneless pork loin, thinly sliced
• 3 tbsp lemongrass, finely chopped
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 2 tbsp lime juice
• 1 red bell pepper, sliced
• 2 cups carrots, julienned
• 1 1/2 cups snow peas, trimmed
• 4 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 3 cups jasmine rice

Instructions

1. 1

   In a large bowl, combine the sliced pork, lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and lime juice. Toss to coat the pork and let marinate for 15-20 minutes.

2. 2

   Heat a large wok or skillet over high heat. Add the marinated pork and stir-fry for 4-5 minutes until the pork is cooked through.