Vietnamese Lemongrass Shrimp Bowls

Ingredients

• 1 lb peeled and deveined shrimp
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 cup jasmine rice
• 1 large carrot, julienned
• 1 medium cucumber, julienned
• 1 medium red bell pepper, julienned
• 1/2 cup fresh basil, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large bowl, combine the shrimp, lemongrass, garlic, fish sauce, lime juice, and brown sugar. Toss to coat the shrimp.