Vietnamese-Style Shrimp Lettuce Wraps
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A vibrant, flavorful family dinner featuring marinated shrimp, fresh vegetables, and aromatic herbs in crisp lettuce cups.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 garlic cloves, minced
- 2 tbsp lemongrass, finely chopped
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 12 large butter lettuce leaves
Instructions
- 1
In a large bowl, combine the shrimp, garlic, lemongrass, fish sauce, lime juice, and brown sugar. Toss to coat the shrimp and marinate for 30 minutes.
- 2
In a large skillet or wok, stir-fry the marinated shrimp over medium-high heat until cooked through, about 3-4 minutes.
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