Vietnamese-Style Shrimp Lettuce Wraps

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 tbsp lemongrass, finely chopped
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 12 large butter lettuce leaves

Instructions

1. 1

   In a large bowl, combine the shrimp, garlic, lemongrass, fish sauce, lime juice, and brown sugar. Toss to coat the shrimp and marinate for 30 minutes.

2. 2

   In a large skillet or wok, stir-fry the marinated shrimp over medium-high heat until cooked through, about 3-4 minutes.