Vietnamese Mango Sticky Rice Parfait

Ingredients

• 1 cup short-grain sticky rice, rinsed
• 1 cup coconut milk
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and diced
• 2 tablespoons lime juice

Instructions

1. 1

   1. In a medium saucepan, combine the sticky rice, 3/4 cup of the coconut milk, 2 tablespoons of the sugar, and a pinch of salt. Bring to a simmer over medium heat, then reduce to low, cover, and cook for 15-20 minutes, until the rice is tender and the liquid is absorbed.

2. 2

   2. In a small bowl, whisk together the remaining 1/4 cup coconut milk, 2 tablespoons sugar, and 1/4 teaspoon salt until the sugar is dissolved.