Vietnamese Lemongrass Shrimp Breakfast Bowl

Ingredients

• 1 lb peeled and deveined shrimp, large
• 3 stalks lemongrass, minced
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 3 cups jasmine rice, cooked
• 1 medium cucumber, thinly sliced
• 2 medium carrots, julienned
• 1/2 cup mint leaves, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup nuoc cham
• 1 tbsp sesame oil
• 1/2 tsp crushed red pepper flakes

Instructions

1. 1

   In a medium bowl, combine the shrimp, lemongrass, garlic, fish sauce, lime juice, and brown sugar. Marinate for 15-20 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated shrimp and stir-fry until opaque and cooked through, about 4-5 minutes.