Warm Oatmeal with Roasted Winter Vegetables

Ingredients

• 2 cups rolled oats
• 1 medium butternut squash, peeled and cubed
• 1 pound brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• 2 cups milk
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash and halved brussels sprouts with 1 tablespoon of olive oil, cinnamon, and a pinch of salt and pepper.