Mediterranean Baked Oatmeal with Roasted Vegetables

Ingredients

• 2 cups rolled oats
• 2 tablespoons olive oil
• 1 cup roasted red peppers, diced
• 1 cup roasted zucchini, diced
• 1/2 cup roasted onions, diced
• 2 cloves garlic, minced
• 2 eggs
• 1 1/2 cups unsweetened almond milk
• 1/4 cup feta cheese, crumbled

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine the rolled oats, 1 tablespoon of olive oil, roasted red peppers, roasted zucchini, roasted onions, and minced garlic. Mix well.