Winter Minestrone Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 14.5 oz can canned diced tomatoes
• 4 cups vegetable broth
• 1 15 oz can cannellini beans, drained and rinsed
• 2 cups kale, chopped
• 1 cup whole wheat pasta, uncooked
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until vegetables are softened.