Winter Quinoa Breakfast Bowl
Prep 15 min · Cook 20 min · Serves 4 · easy
A nourishing and satisfying vegan breakfast bowl made with nutrient-dense ingredients like quinoa, sweet potatoes, kale, and toasted nuts.
Ingredients
- 1 cup quinoa, rinsed
- 2 medium sweet potato, diced
- 4 cups kale, chopped
- 2 cups unsweetened almond milk
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 1/2 cup walnuts, toasted
Instructions
- 1
Bring quinoa and almond milk to a boil in a medium saucepan. Reduce heat, cover, and simmer for 15-20 minutes until quinoa is tender.
- 2
Meanwhile, roast the diced sweet potato in the oven at 400°F for 15-20 minutes until tender.
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