Winter Vegetable and Chickpea Salad

Ingredients

• 1 cup roasted red peppers, diced
• 1 15-ounce can canned chickpeas, rinsed and drained
• 2 cups kale, chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine the roasted red peppers, chickpeas, kale, and cherry tomatoes.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.