Mediterranean Quinoa and Chickpea Salad

Ingredients

• 1 cup quinoa, rinsed
• 1 can chickpeas, drained and rinsed
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Allow to cool.

2. 2

   2. In a large bowl, combine the cooked quinoa, chickpeas, cucumber, cherry tomatoes, red onion, and kalamata olives.