Winter Vegetable and Grain Medley

Ingredients

• 1 cup butternut squash, peeled and cubed
• 1 cup Brussels sprouts, trimmed and halved
• 1 cup quinoa, cooked
• 1/2 cup plain Greek yogurt
• 1/4 cup walnuts, chopped
• 2 tablespoons dried cranberries
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 400°F (200°C). Toss the butternut squash and Brussels sprouts with a drizzle of olive oil, salt, and pepper. Roast for 15 minutes, or until tender.

2. 2

   In a medium bowl, combine the roasted vegetables, cooked quinoa, Greek yogurt, walnuts, dried cranberries, honey, cinnamon, and a pinch of salt. Mix well to combine.