Winter Veggie Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 1 cup Brussels sprouts, trimmed and halved
• 2 cups kale, chopped
• 1 whole avocado, diced
• 1/4 cup pumpkin seeds
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet, sauté the butternut squash and Brussels sprouts with a splash of water until tender, about 10 minutes.