Winter Veggie Breakfast Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A hearty, vegetable-packed frittata made with seasonal winter produce and fluffy eggs for a satisfying and nutritious breakfast.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 2 cups spinach, chopped
- 1 cup butternut squash, diced
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup broccoli, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
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