Winter Veggie Quinoa Bites
Prep 10 min · Cook 20 min · Serves 4 · easy

Flavorful vegan bites packed with plant-based proteins, veggies, and whole grains to fuel your day.
Ingredients
- 1 cup quinoa, rinsed
- 1 cup butternut squash, peeled and diced
- 1 cup kale, chopped
- 1 cup chickpeas, drained and rinsed
- 1/4 cup walnuts, chopped
- 2 tablespoons flaxseed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.


