Autumn Quinoa Veggie Cups

Ingredients

• 1 cup quinoa, rinsed
• 1 cup butternut squash, peeled and diced
• 2 cups kale, chopped
• 1/4 cup pumpkin seeds
• 2 tablespoons dried cranberries
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook quinoa according to package instructions. Fluff with a fork and set aside.