Autumn Quinoa Veggie Cups
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Delicious and nutritious vegan snack made with seasonal fall produce and plant-based proteins.
Ingredients
- 1 cup quinoa, rinsed
- 1 cup butternut squash, peeled and diced
- 2 cups kale, chopped
- 1/4 cup pumpkin seeds
- 2 tablespoons dried cranberries
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Cook quinoa according to package instructions. Fluff with a fork and set aside.
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