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Zesty Baked Chicken with Roasted Veggie Medley

Prep 20 min · Cook 35 min · Serves 4 · medium

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Zesty Baked Chicken with Roasted Veggie Medley

This vibrant and nourishing baked chicken dish features a zesty citrus-herb marinade and a rainbow of roasted vegetables for a filling, GLP-1 friendly dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1/4 cup fresh orange juice
  • 2 tbsp fresh lemon juice
  • 2 cloves minced garlic
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 medium zucchini, diced
  • 2 tbsp olive oil

Instructions

  1. 1

    In a shallow baking dish, whisk together the orange juice, lemon juice, garlic, oregano, paprika, and black pepper.

  2. 2

    Add the chicken breasts and turn to coat both sides in the marinade. Cover and refrigerate for 30 minutes to 1 hour.

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