Zesty Baked Chicken with Roasted Veggie Medley
Prep 20 min · Cook 35 min · Serves 4 · medium

This vibrant and nourishing baked chicken dish features a zesty citrus-herb marinade and a rainbow of roasted vegetables for a filling, GLP-1 friendly dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1/4 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 2 cloves minced garlic
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 medium zucchini, diced
- 2 tbsp olive oil
Instructions
- 1
In a shallow baking dish, whisk together the orange juice, lemon juice, garlic, oregano, paprika, and black pepper.
- 2
Add the chicken breasts and turn to coat both sides in the marinade. Cover and refrigerate for 30 minutes to 1 hour.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Zesty Baked Chicken with Roasted Veggie Medley on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


