Mediterranean Baked Cod with Roasted Veggie Medley

Ingredients

• 4 4 oz cod fillets, wild-caught
• 2 medium zucchini, diced
• 2 medium bell peppers, mixed colors, diced
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, toss the diced zucchini, bell peppers, and cherry tomatoes with the minced garlic, 1 tbsp olive oil, lemon juice, oregano, salt, and pepper. Spread the vegetables into an even layer.