Zesty Baked Lemon-Herb Cod with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 4 cups broccoli florets
• 1 cup quinoa, dry, uncooked
• 2 cups chicken broth
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine lemon juice, 1 tbsp olive oil, garlic, oregano, thyme, and black pepper. Pour over cod fillets and let marinate for 10 minutes.