Zesty Baked Lentil and Vegetable Casserole

Ingredients

• 1 cup brown lentils, rinsed
• 1 can diced tomatoes, 14.5 oz, no salt added
• 1 cup vegetable broth, low-sodium
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp black pepper
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 small onion, diced
• 2 tbsp olive oil
• 1/4 cup low-fat feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large bowl, combine the lentils, diced tomatoes, vegetable broth, garlic, oregano, basil, and black pepper. Stir well.