Zesty Brazilian Beef and Plantain Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
A vibrant, family-friendly dinner that takes you on a flavor adventure to Brazil! Tender beef, roasted plantains, and a zesty chimichurri sauce come together in a colorful, nourishing bowl.
Ingredients
- 1.5 lbs flank steak
- 2 medium plantains
- 2 tbsp olive oil
- 1 cup chimichurri sauce, homemade or store-bought
- 1 15 oz can black beans, drained and rinsed
- 4 lime wedges
- 1/4 cup cilantro, chopped
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Slice the plantains diagonally into 1/2-inch thick pieces. Toss with 1 tbsp olive oil and arrange in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until golden brown and tender.
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