Zesty Brazilian Beef and Plantain Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A vibrant, family-friendly dinner that takes you on a flavor adventure to Brazil! Tender beef, roasted plantains, and a zesty chimichurri sauce come together in a colorful, nourishing bowl.
Ingredients
- 1 1/2 lbs flank steak
- 2 medium plantains
- 2 tbsp olive oil
- 1 cup chimichurri sauce, homemade or store-bought
- 1 15 oz can black beans, drained and rinsed
- 4 lime wedges
- 1/4 cup cilantro, chopped
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Slice the plantains diagonally into 1/2-inch thick pieces. Toss with 1 tbsp olive oil and arrange in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until golden brown and tender.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Zesty Brazilian Beef and Plantain Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
