Zesty Brazilian Beef Empanadas with Roasted Veggie Salad

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 package empanada dough
• 2 medium zucchini, diced
• 1 medium bell pepper, diced
• 1/2 medium red onion, diced
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a skillet over medium-high heat, cook the ground beef, onion, and garlic until beef is browned and cooked through, 5-7 minutes. Drain excess fat.