Zesty Brazilian Beef Skewers with Coconut Lime Quinoa

Ingredients

• 1.5 lbs beef sirloin, cubed into 1-inch pieces
• 1/4 cup orange juice
• 2 tbsp lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cup coconut milk
• 1 tbsp lime zest
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large resealable bag, combine the beef, orange juice, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Seal the bag and marinate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated beef onto skewers, reserving any excess marinade.