Zesty Brazilian Beef Fajita Bowls

Ingredients

• 1 1/2 lbs flank steak, sliced into thin strips
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 2 bell peppers, sliced
• 1 medium onion, sliced
• 2 cups brown rice, cooked
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the lime juice, 1 tbsp olive oil, garlic, chili powder, cumin, and salt. Add the sliced steak and toss to coat. Marinate for 30 minutes to 1 hour.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated steak and cook for 5-7 minutes, until no longer pink. Remove the steak to a plate.