Zesty Brazilian Beef and Veggie Stir-Fry

Ingredients

• 1 lb flank steak, sliced into thin strips
• 2 medium bell peppers, sliced into strips
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp lime juice
• 1/4 cup orange juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups quinoa, cooked according to package instructions

Instructions

1. 1

   In a small bowl, whisk together the lime juice, orange juice, soy sauce, brown sugar, and cumin. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.