Zesty Brazilian Beef and Veggie Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, flavor-packed stir-fry featuring tender beef, fresh veggies, and a zesty Brazilian-inspired sauce. Serve over fluffy quinoa for a healthy, family-friendly dinner.
Ingredients
- 1 lb flank steak, sliced into thin strips
- 2 medium bell peppers, sliced into strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 1/4 cup orange juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cups quinoa, cooked according to package instructions
Instructions
- 1
In a small bowl, whisk together the lime juice, orange juice, soy sauce, brown sugar, and cumin. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.
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