Zesty Brazilian Beef Picanha Skewers with Roasted Veggie Rice Bowl

Ingredients

• 1 1/2 lbs beef picanha, cut into 1-inch cubes
• 4 cloves garlic, minced
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 2 zucchini, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 cups brown rice, cooked
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the beef picanha, garlic, lime juice, 1 tbsp olive oil, cumin, chili powder, and salt. Toss to coat the beef. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the bell peppers, zucchini, and red onion with the remaining 1 tbsp olive oil and a pinch of salt and pepper.