Brazilian-Style Picanha Steak Bowls

Ingredients

• 1.5 lbs picanha steak, or top sirloin steak
• 2 medium sweet potatoes, cubed
• 2 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups brown rice, cooked
• 2 medium tomatoes, diced
• 0.5 small red onion, diced
• 0.25 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.

2. 2

   In a small bowl, combine the remaining 1 tbsp olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Add the picanha steak and toss to coat.