Zesty Brazilian Coconut-Lime Chicken Bowls

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 1 cup jasmine rice
• 1 cup coconut milk
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 1/2 cup cilantro, chopped
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 2 cups broccoli florets
• 1 bell pepper, diced

Instructions

1. 1

   1. In a shallow dish, combine the chicken, coconut milk, lime juice, garlic, chili powder, cumin, and salt. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   2. Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Transfer to a cutting board and let rest for 5 minutes, then slice or shred the chicken.