Zesty Brazilian Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 bell peppers, mixed colors, sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup orange juice
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups cooked quinoa

Instructions

1. 1

   In a small bowl, whisk together the orange juice, lime juice, soy sauce, brown sugar, and cornstarch. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry until no longer pink, about 5-6 minutes.