Zesty Brazilian Picanha Skewers with Black Bean Rice

Ingredients

• 1.5 lbs picanha steak, cubed into 1-inch pieces
• 4 cloves garlic, minced
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1 can black beans, drained and rinsed
• 1 cup brown rice, cooked
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the cubed picanha, garlic, lime juice, olive oil, cumin, chili powder, and salt. Toss to coat the meat evenly.

2. 2

   Thread the marinated picanha onto skewers, leaving a small gap between each piece.