Zesty Brazilian Picanha Skewers with Black Bean Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Experience the vibrant flavors of Brazil with these grilled picanha steak skewers served over a hearty black bean rice. A family-friendly, globally-inspired dinner that's full of bold, kid-approved flavors.
Ingredients
- 1 1/2 lbs picanha steak, cubed into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1 can black beans, drained and rinsed
- 1 cup brown rice, cooked
- 1/4 cup cilantro, chopped
- 4 lime wedges, for serving
Instructions
- 1
In a large bowl, combine the cubed picanha, garlic, lime juice, olive oil, cumin, chili powder, and salt. Toss to coat the meat evenly.
- 2
Thread the marinated picanha onto skewers, leaving a small gap between each piece.
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