Zesty Brazilian Picanha Steak Bites

Ingredients

• 1 1/2 lbs picanha steak, cut into 1-inch cubes
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups long grain white rice
• 3 cups chicken broth
• 1/4 cup cilantro, chopped
• 1 tsp lime zest

Instructions

1. 1

   In a large bowl, combine the picanha steak, lime juice, olive oil, garlic, oregano, cumin, salt and pepper. Toss to coat the steak. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes, until rice is tender.