Zesty Brazilian Picanha Steak Bowls

Ingredients

• 1 1/2 lbs picanha steak, cut into 1-inch cubes
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1/2 red onion, diced
• 2 lime, juiced
• 1/4 cup cilantro, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1 15oz can black beans, drained and rinsed
• 1 cup brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced bell pepper, zucchini, and onion with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender.

2. 2

   In a large bowl, combine the cubed picanha steak, remaining 1 tbsp olive oil, minced garlic, cumin, chili powder, and a pinch of salt. Toss to coat.