Zesty Brazilian Picanha Steak Skewers

Ingredients

• 2 lbs picanha steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lime juice
• 4 cloves garlic, minced
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup parsley, finely chopped
• 1/2 cup cilantro, finely chopped
• 2 tbsp red wine vinegar
• 1/4 tsp red pepper flakes
• 1 lb baby potatoes, halved
• 1 lb asparagus, trimmed and cut into 2-inch pieces

Instructions

1. 1

   In a large bowl, combine the picanha steak cubes, olive oil, lime juice, garlic, oregano, salt, and black pepper. Toss to coat the steak. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, in a small bowl, mix together the parsley, cilantro, red wine vinegar, and red pepper flakes to make the chimichurri sauce. Set aside.