Zesty Brazilian Picanha Steak Skewers with Black Bean Rice Bowls

Ingredients

• 1.5 lbs picanha steak, cut into 1-inch cubes
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 15oz can black beans, drained and rinsed
• 1 cup brown rice, dry, cooked according to package
• 1 14.5oz can diced tomatoes
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 cups shredded lettuce
• 1 diced avocado
• 4 lime wedges

Instructions

1. 1

   In a medium bowl, combine the parsley, cilantro, olive oil, lime juice, garlic, and red pepper flakes. Add the steak cubes and toss to coat. Cover and marinate for 30 minutes.

2. 2

   Thread the marinated steak cubes onto skewers. Grill the skewers over medium-high heat for 6-8 minutes, turning occasionally, until steak is cooked through.