Brazilian-Style Steak Skewers with Chimichurri Quinoa

Ingredients

• 1.5 lbs flank steak, cut into 1-inch cubes
• 1/4 cup orange juice
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1 cup quinoa
• 2 cups chicken or vegetable broth
• 1/2 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/4 tsp red pepper flakes, optional

Instructions

1. 1

   In a large resealable bag, combine the steak cubes, orange juice, lime juice, garlic, cumin, oregano, chili powder, and salt. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated steak cubes onto skewers.