Brazilian Steak and Veggie Bowls

Ingredients

• 1.5 lbs picanha steak, or flank steak
• 2 medium sweet potatoes, diced
• 2 bell peppers, sliced
• 1 small red onion, sliced
• 3 cloves garlic, minced
• 1 lime, juiced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• salt and pepper, to taste
• 4 cups mixed greens

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large bowl, toss the diced sweet potatoes, bell peppers, and red onion with 1 tbsp olive oil, garlic, cumin, chili powder, salt, and pepper.