Zesty Bulgogi Beef Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender bulgogi-style beef served over jasmine rice with fresh veggies for a fast, family-friendly Korean dinner.
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 cups jasmine rice
- 2 medium carrots, julienned
- 1 red bell pepper, sliced
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes, up to 24 hours.
- 2
Cook the jasmine rice according to package instructions.


