Zesty Chicken Enchilada Casserole

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 8 corn tortillas, cut into quarters
• 1 cup enchilada sauce, mild or medium
• 1 cup low-fat sour cream
• 1.5 cups low-fat cheddar cheese, shredded
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a skillet over medium heat, cook the diced chicken, onion, and garlic until chicken is cooked through, about 8-10 minutes.