Zesty Chicken Pesto Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/2 cup basil pesto
• 1 cup quinoa, uncooked
• 1 pint cherry tomatoes, halved
• 2 medium zucchini, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the diced zucchini and cherry tomatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender.

2. 2

   2. Meanwhile, cook the quinoa according to package instructions.