Zesty Chicken Tostada Stacks

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 12 tostada shells
• 1 can black beans, rinsed and drained
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded Mexican cheese blend
• 4 lime wedges, for serving
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Arrange tostada shells on a baking sheet and bake for 5-7 minutes until crispy.

2. 2

   In a large skillet, heat olive oil over medium-high heat. Add diced chicken and season with chili powder, cumin, garlic powder, and salt. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.