Honey Lime Chicken Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender chicken thighs marinated in a bright and sweet honey lime sauce, grilled to perfection. Served with a fresh pineapple salsa and coconut rice for a tropical family dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/4 cup honey
- 3 tbsp lime juice
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp salt
- 1 cup pineapple, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 small jalapeño, seeded and minced
- 1 cup coconut milk
- 1 cup jasmine rice
Instructions
- 1
In a large bowl, combine the chicken, honey, lime juice, garlic, chili powder, and salt. Cover and marinate for 30 minutes to 1 hour.
- 2
Meanwhile, make the pineapple salsa by mixing together the pineapple, red onion, cilantro, and jalapeño in a small bowl. Season with a pinch of salt and set aside.


