Zesty Citrus Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tbsp orange juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 medium cucumber, diced
• 1 cup tomatoes, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, orange juice, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.