Sticky Garlic Ginger Salmon Bowls

Ingredients

• 1 1/2 lbs salmon fillets, skin-on or skinless
• 2 cups brown rice, uncooked
• 3 cups broccoli florets, fresh or frozen
• 2 bell peppers, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp sesame seeds, for garnish
• 4 green onions, sliced, for garnish

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and cornstarch.