Honey-Ginger Salmon Teriyaki Bowls

Ingredients

• 4 6-oz salmon fillets
• 2 cups brown rice
• 3 cups broccoli florets
• 2 cups carrots, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, ginger, and garlic.