Zesty Citrus Salmon Burrito Bowls

Ingredients

• 1 1/2 lbs salmon fillets, cut into 4 pieces
• 3 tbsp lime, freshly squeezed
• 4 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1 15oz can black beans, rinsed and drained
• 1 cup salsa
• 2 cups brown rice, cooked according to package
• 1 avocado, diced
• 2 cups shredded lettuce
• 1 cup shredded cheddar cheese
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a small bowl, combine the lime juice, garlic, chili powder, cumin, and salt. Place the salmon fillets on the prepared baking sheet and brush with the lime-garlic mixture.